Bula from Taveuni, Fiji! This week was a long one, full of travel. Sunday, we flew from San Francisco (SFO) to Los Angeles (LAX) then to Nadi, Fiji (NAN). Packing food is always a challenge for us, but luckily we’ve found a go-to gem in LAX. It’s called “Real Food Daily: Organic Plant-Based Cuisine” and it’s in Terminal 4, where American Airlines is.
We stumbled upon it when we were coming back from Fiji last December. They serve large portions of fresh organic vegan meals with toppings like cashew cheese and avocado.
We had the LAX Bowl, the Southwest Salad and a bottle of water and the total came to around $40. It’s definitely steep (airport prices!), but the portions were huge, and held us over through our 11 hour flight.
We arrived in Nadi on Tuesday morning. We caught a bus from Nadi to Suva and spent time with family on both sides. We spent Tuesday night on Jack’s parents’ farm in Naitasiri and then flew out of Nausori (near Suva) airport on Wednesday afternoon. The plane had 7 rows, so we sat right behind the Captain and First officer.
We arrived into Taveuni’s Matei airport late Wednesday afternoon and met our coworker who drove us to the resort. We arrived after dark so we weren’t able to do much exploring.
Thursday morning we woke up and were able to see the beauty of the resort. I’m pretty surprised at how cold it is. Luckily, Jack had me pack a hoodie and a cardigan; otherwise I’d be freezing! We've jumped right into work so we’ll be getting organized and posting more soon!