We didn't take too many food photos in Singapore, but we tried amazing Chinese, Malay, Indian, and Japanese cuisine.
We also tried a few Chinese desserts and the infamous durian! After seeing signs banning durian in hotels, train stations, malls, massage throughout our travels in southeast Asia, we decided we must try the fruit. It reminded me alot of jackfruit, and I thought it was tasty; however, Jack could barely tolerate the smell.
One of the most pleasantly surprising meals was our airport meal on the way home. Andy and Chui Ling took us to the hidden hawker canteen in Changi Airport and we got an epic and budget friendly breakfast from the vegetarian stall.
Read about what we ate in Thailand here!